Section 1 : How to Take this Course &HowtoUsethe50Included Business Plan
|
Lecture 1 | About Certification | |
|
Lecture 2 | How to Take this Course-Using Your Excel Business | 00:20:09 Duration |
|
Lecture 3 | Remove - INTRODUCTION TO BRAINMEASURES PROCTOR SYS |
Section 2 : STEP 1 of 13 General Business Plan In puts Questions
|
Lecture 1 | Introduction to General Business Plan Inputs (What | 00:01:24 Duration |
|
Lecture 2 | Creating Your General Business Plan Inputs+Analysi | 00:20:16 Duration |
|
Lecture 3 | Creating Your General Business Plan Inputs+Analys | 00:07:16 Duration |
Section 3 : STEP 2 of 13 Your Cover Page Input Questions,Analysis
|
Lecture 1 | Introduction to Creating Your Cover Page (What, Wh | 00:01:05 Duration |
|
Lecture 2 | Creating Your Cover Page- Inputs+Analysis (Questio | 00:04:50 Duration |
Section 4 : STEP 3 of 13 Your Executive Summary Input Questions Analysis
|
Lecture 1 | Introduction to Your Executive Summary (What, Why | 00:02:03 Duration |
|
Lecture 2 | Creating Your Executive Summary Inputs+Analysis (Q | 00:14:57 Duration |
|
Lecture 3 | Your Executive Summary Outputs | 00:07:31 Duration |
Section 5 : STEP 4 of 13 Your Management Team Input Questions,Analysis
|
Lecture 1 | Introduction to Your Management Team (What, Why & | |
|
Lecture 2 | Creating Your Management Team Inputs+Analysis (Que | 00:20:26 Duration |
|
Lecture 3 | Creating Your Management Team Inputs+Analysis (Que | 00:13:08 Duration |
|
Lecture 4 | Your Management Team Outputs |
Section 6 : STEP 5 of 13 Your Product and or Service Input Questions
|
Lecture 1 | Introduction to Your Product and-or Service (What, | 00:02:26 Duration |
|
Lecture 2 | Creating Your Product and or Service Inputs+Analys | 00:12:18 Duration |
|
Lecture 3 | Your Product and or Service Outputs | 00:01:33 Duration |
Section 7 : STEP 6 of 13 Your Customer & Market Input Questions,Analysis
|
Lecture 1 | Introduction to Your Customer & Market (What, Why | 00:02:58 Duration |
|
Lecture 2 | Creating Your Customer and Market Inputs+Analysis | 00:13:44 Duration |
|
Lecture 3 | Your Customer and Market Outputs | 00:02:24 Duration |
Section 8 : STEP 7 of 13 Your Competition Input Questions,Analysis
|
Lecture 1 | Introduction to Your Competition (What, Why & How | 00:03:02 Duration |
|
Lecture 2 | Creating Your Competition Inputs+Analysis (Questio | 00:10:03 Duration |
|
Lecture 3 | Your Competition Outputs | 00:01:19 Duration |
Section 9 : STEP 8 of 13 Your Go-to Market Strategy Input Questions
|
Lecture 1 | Introduction to Your Go-to Market Strategy (What, | |
|
Lecture 2 | Creating Your Go-to Market Strategy Inputs+Analysi | 00:03:05 Duration |
|
Lecture 3 | Your Go-to Market Strategy Outputs | 00:01:00 Duration |
Section 10 : STEP 9 of 13 Your Sales + Marketing Strategy Input Question
|
Lecture 1 | Introduction to Your Sales+Marketing Strategy (Wha | 00:03:14 Duration |
|
Lecture 2 | Creating Your Sales and Marketing Inputs+Analysis | 00:15:15 Duration |
|
Lecture 3 | Your Sales and Marketing Outputsb |
Section 11 : STEP 10 of 13 Your Milestones Input Questions Analysis
|
Lecture 1 | Introduction to Your Milestones (What, Why & How o | 00:01:54 Duration |
|
Lecture 2 | Creating Your Milestones Inputs+Analysis (Question | 00:06:29 Duration |
|
Lecture 3 | Your Milestone Outputs | 00:00:55 Duration |
Section 12 : STEP 11of 13Your Other Misc.Risks Input Questions,Analysis
|
Lecture 1 | Introduction to Your Other - Misc. - Risks (What, | 00:02:27 Duration |
|
Lecture 2 | Creating Your Other-Misc.-Risks Inputs+Analysis (Q | 00:04:49 Duration |
|
Lecture 3 | Your Other-Misc.-Risks Outputs | 00:00:32 Duration |
Section 13 : STEP 12 of 13 Your Financials Input Questions Analysis
|
Lecture 1 | Introduction to Your Financials (What, Why & How o | 00:11:54 Duration |
|
Lecture 2 | Creating Your Financial Statement Inputs+Analysis- | 00:22:01 Duration |
|
Lecture 3 | Creating Your Financial Statement Inputs+Analysis- | 00:11:56 Duration |
|
Lecture 4 | Creating Your Financial Statement Inputs+Analysis- | 00:23:04 Duration |
|
Lecture 5 | Creating Your Financial Statement Inputs+Analysis- | 00:12:18 Duration |
|
Lecture 6 | Creating Your Financial Statement Inputs+Analysis- | 00:16:20 Duration |
|
Lecture 7 | Creating Your Financial Statement Inputs+Analysis- | 00:13:53 Duration |
|
Lecture 8 | Your Financial Statements & Ratio Outputs | 00:13:26 Duration |
Section 14 : STEP 13 of 13 Your Appendix Input Questions Analysis
|
Lecture 1 | Introduction to Your Appendix (What, Why & How of | 00:03:00 Duration |
|
Lecture 2 | Creating Your Appendix Inputs+Analysis (Questions |
Section 15 : Creating Your Final Business Plan Output
|
Lecture 1 | Introduction to Creating Your Final Business Plan | 00:01:48 Duration |
|
Lecture 2 | Assembling Your Final Business Plan Part 1- Cover | 00:18:56 Duration |
|
Lecture 3 | Assembling Your Final Business Plan Part 2- Manage | 00:12:16 Duration |
|
Lecture 4 | Assembling Your Final Business Plan Part 3- Produc | 00:13:30 Duration |
|
Lecture 5 | Assembling Your Final Business Plan Part 4- Adding | 00:20:40 Duration |
|
Lecture 6 | Assembling Your Final Business Plan Part 5- Adding | 00:05:51 Duration |
|
Lecture 7 | Assembling Your Final Business Plan Part 6- Adding | 00:22:51 Duration |
Section 16 : [Optional]CreatingYour Final Presentation Slides Output
|
Lecture 1 | Introduction Creating Your Final Presentation Slid | 00:03:35 Duration |
|
Lecture 2 | Assembling Your Final Presentation Slides | 00:14:03 Duration |
Section 17 : [Optional] Learn How to Make the Excel File from this Course
|
Lecture 1 | Introduction to How to Make the Excel File from th | 00:01:02 Duration |
|
Lecture 2 | How to Make the Excel File- Making the Toolbars (R | 00:20:09 Duration |
|
Lecture 3 | How to Make the Excel File- Making the Toolbars (R | 00:20:39 Duration |
|
Lecture 4 | How to Make the Excel File- Making the Formulas | 00:17:44 Duration |
|
Lecture 5 | How to Make the Excel File- Making the Checkboxes | 00:05:08 Duration |
Section 18 : Course Conclusion Congratulations and Thank You!
|
Lecture 1 | Course Conclusion, Congratulations and Thank You | 00:03:08 Duration |