Baking and Pastry Making Certification to confirm your capabilities
For some people cooking might be a pleasure, while for others it seems more like a burden. Everyone can find the time and pleasure to cook something in the comfort of their own homes. In this article we wish to focus our attention on those of you who really enjoy it and fancy the idea of making a career out of it. Our main objective here is to tell you more about baking and pastry making and the job duties you might encounter if you get employed on such a position. You should also be aware that is never enough just to have the skills, you must also prove them in a reliable way. This is why in the final paragraph of the article we will emphasize the importance of getting certifications for your skills. In this case, we will focus on the need for you to acquire a Baking and Pastry Making Certification to improve your career perspectives.
We should first shed light upon these terms and see exactly what they are about. As you should already know, baking is a cooking method that uses dry heat acting by convection. Baked foods are usually cooked in ovens, but also on hot stones. Baking as a cooking method is mainly used for making bread, cakes, pies, pastries, tarts and crackers. It should come as no surprise to you, because these products are usually found in bakeries and are called baked goods. The individuals who earn their living by making baked goods are known as “bakers”. There is one particular characteristic of baking that you must be aware of and apply it: this process is fat-free, meaning it does not require any fat when cooking in an oven. The whole process is based on convection and conduction for heating the food. Pastry is a very interesting and much appreciated category of baked products. The main ingredients used in pastry making are flour, sugar, butter, milk, eggs and baking powder. As a consequence, everything from a tart to a delicious cake or pie is pastry. There is a significant difference between pastry and bread: the former has a higher content of fat. You should know there are some main types of pastry, from the shortcrust and flaky pastry to choux pastry, puff pastry and phyllo.
Taking into consideration that everyone loves sweet cakes and that bread will always be a basic element in our alimentation, it is obvious that the field of baking and pastry making offers good perspectives for the future. Think of how wonderful it would be like to see your cakes tasted and appreciated by many customers. In the culinary world, working professionals in this field have the privilege of seeing with their own eyes the fruits of their labor. There are many skills you need to have to succeed in baking and pastry making. First of all, you must know the entire process of cooking and how to mix the ingredients and in what proportions to preserve the quality and good taste of your work. You must also be imaginative and always come up with something new to surprise your customers.
You might argue that in food and hospitality it is enough to prove your skills by doing the actual baking and pastry making. But you should know that it is often that managers don’t have the time and willingness to test all their prospective employees and if you don’t have something to stand out from the crowd you might be overlooked in the first place. This is why the certification we mentioned in the introduction would bring you many benefits, starting with the confirmation of your knowledge and the enhancement of your personal brand. Brainmeasures.com is the best provider of a baking and pastry making exam, because it is the global leader in online certification and skill testing. This is a quality pastry making test from the list of employment tests on food and hospitality available on the website. This skill test has been designed by experts in this field. Once you pass it you will receive the valuable certificate that will boost your resume and your financial perspectives. You should be aware that a certified specialist benefits from better career opportunities than someone with no certification in this field. While the average annual salary of a pastry chef is $34,000, a certified professional in this field can earn up to 25% more. To draw the conclusion, the Baking and Pastry Making Certification from Brainmeasures is exactly what you need and would be the pathway to your career success.
Sample Hard Copy Certificate
Baking and Pastry Making
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multiple choice questions.
Each question has between 2 and 5 options out of which 1 or more may be correct.
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