Catering Certification

17041 Ratings

Topics covered - Syllabus

  • Basics
  • Catering challenges
  • Catering establishment
  • Developing a catering business plan
  • Developing a catering menu
  • Outsourcing
  • Pricing the services
  • Public house and win bar

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Time Duration : 40

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Total Tested


Total Passed - 18066

Total Failed - 28804

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