Canning and Preserving Certification

249936 Ratings

Topics covered - Syllabus

  • Assembling Your Canning and Preserving Equipment
  • Canning Fruit
  • Fermenting
  • Gathering Your Ingredients
  • Getting Started with Pickling
  • Savory Spreads and Conserves: Chutneys, Relishes, and Mincemeats
  • Sweet Spreads: Jams, Jellies, and Butters
  • The art of canning and preserving
  • Water-Bath Canning

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Time Duration : 40

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Total Passed - 57381

Total Failed - 301072

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