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Food and Beverage Management Certification Practice Test

63 Ratings

Topics covered - Syllabus

  • Food and beverage control
  • Food and beverage marketing
  • Managing quality in food and beverage operations
  • Production service
  • Purchasing and storage
  • Staffing issues
  • Trends and development

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Time Duration : 40

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Total Tested

29532

Total Passed - 11508

Total Failed - 18024

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