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Baking Certification Practice Test

51 Ratings

Topics covered - Syllabus

  • Eggs
  • Milk and diary products
  • Sugar and Other Sweeteners
  • Thickeners: Starches, Gelatin, and Gums
  • Wheat and Grain Flours
  • Yeast and Chemical Leaveners

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Time Duration : 40

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Total Tested

2286

Total Passed - 738

Total Failed - 1548

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