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Canning and Preserving Certification Practice Test

54 Ratings

Topics covered - Syllabus

  • Assembling Your Canning and Preserving Equipment
  • Canning Fruit
  • Fermenting
  • Gathering Your Ingredients
  • Getting Started with Pickling
  • Savory Spreads and Conserves: Chutneys, Relishes, and Mincemeats
  • Sweet Spreads: Jams, Jellies, and Butters
  • The art of canning and preserving
  • Water-Bath Canning

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Total Tested

23170

Total Passed - 8995

Total Failed - 14175

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