Food Safety I Managers I Supervisors Certification Course

16331 Ratings

Topics covered - Syllabus

  • 4.3 Determining the Scope of the Food Safety Management System &
  • Audit
  • Clause By Clause Requirements of ISO 22000:2018
  • Documentation Requirements
  • Introduction
  • Introduction to Clauses
  • Key Highlights of Effective FSMS
  • Organizational Roles, Responsibilities and Authorities

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Total Tested

21665

Total Passed - 17781

Total Failed - 35414