Section 1 : BIOMOLECULES
Lecture 1 Carbohydrates 00:12:01 Duration
Lecture 2 Carbohydrates (Classification)
Lecture 3 Classification of Carbohydrates (Based on Solubility Reducing Property) 00:09:29 Duration
Lecture 4 Preparation of Glucose
Lecture 5 Chemical Properties ((HI NH2OH HCN) 00:08:19 Duration
Lecture 6 Bromine Water and Nitric Acid 00:04:20 Duration
Lecture 7 Fischer Projection Formula 00:10:12 Duration
Lecture 8 Haworth Projection Formula 00:10:41 Duration
Lecture 9 Haworth Projection Formula (Fructose) 00:08:57 Duration
Lecture 10 Structure of Disaccharides 00:11:39 Duration
Lecture 11 Structure of Polysaccharides 00:09:00 Duration
Lecture 12 Classification of Proteins 00:04:20 Duration
Lecture 13 Amino Acids 00:05:19 Duration
Lecture 14 Peptide Bond 00:05:54 Duration
Lecture 15 Structure of Protein Part - 1 00:11:46 Duration
Lecture 16 Structure of Protein Part - 2
Lecture 17 Denaturation of Proteins 00:04:21 Duration
Lecture 18 Enzymes 00:10:00 Duration
Lecture 19 Nucleic Acids
Lecture 20 DNA Double Helix