Section 1 : BIOMOLECULES

Lecture 1 Carbohydrates 12:1
Lecture 2 Carbohydrates (Classification)
Lecture 3 Classification of Carbohydrates (Based on Solubility Reducing Property) 9:29
Lecture 4 Preparation of Glucose
Lecture 5 Chemical Properties ((HI NH2OH HCN) 8:19
Lecture 6 Bromine Water and Nitric Acid 4:20
Lecture 7 Fischer Projection Formula 10:12
Lecture 8 Haworth Projection Formula 10:41
Lecture 9 Haworth Projection Formula (Fructose) 8:57
Lecture 10 Structure of Disaccharides 11:39
Lecture 11 Structure of Polysaccharides 9:0
Lecture 12 Classification of Proteins 4:20
Lecture 13 Amino Acids 5:19
Lecture 14 Peptide Bond 5:54
Lecture 15 Structure of Protein Part - 1 11:46
Lecture 16 Structure of Protein Part - 2
Lecture 17 Denaturation of Proteins 4:21
Lecture 18 Enzymes 10:0
Lecture 19 Nucleic Acids
Lecture 20 DNA Double Helix